MISSION

MISSION :
The FOOD SAFETY FUSION program promotes awareness and acceptance of food safety education to every culture, in every language, for every person of every age, by combining the effort, intellect, and energy of teachers, professionals, administrators and individuals around the world.

Friday, January 27, 2012

AMAZING RESPONSE

Hello Everyone
Even though this program is in its infancy, the nationwide response has been amazing. I've received so many good comments from every corner of America.

An unexpected bonus is the large number of people who have signed up as proctors for my web-based, on-demand training program at www.FoodSafetyTrainingCenter.com

To all of you - THANK YOU!!

Together we can be THE PERFECT PREVENTION MEASURE

AB

Thursday, January 26, 2012

12,000,000 to teach – NOW!

Like many of you, I’m a ServSafe® instructor and proctor.

About 3000 of us are scattered across America. That sounds like a lot, until we consider that there are 12 million managers that are supposed to be trained and certified by the end of 2012.

Three thousand teachers with small classes can’t train twelve million managers fast enough to keep the food industry in business. If we don’t get the job done, 2012 just might finish as the end of the world for a lot of restaurants, cafés, and diners.

Teaching that many people, quickly, is a serious challenge, and we’re losing.

I have some ideas to fix the problem. First, I founded the FOOD SAFETY FUSION PROGRAM™ dedicated to developing better ways to provide food safety knowledge. The Mission Statement is in the side bar.

The program is simply about spreading good ideas. You can’t join, because there’s no membership. You can’t buy anything, because the program has nothing for sale. The program’s ideas will always be free. In fact, the ideas will be posted in an online journal, and available to everybody.

That program has an idea-feature called the FUSION MINUTE™. It only takes about a minute to read each one. During the coming months I’ll be emailing good ideas to you. They will come from AndyBozeman@FoodSafetyTrainingCenter.com. Please accept the ideas by adding that email address to your contact list.

So, very soon, look for the email subject-line Andy Bozeman FUSION MINUTE, and let’s share some ideas. We can make a difference.

Together we can be The Perfect Prevention Measure™.

Thank you.
Andy Bozeman, CFPM
phone 334-834-1714,
internet FoodSafetyTrainingCenter.com

Monday, January 16, 2012

Food Safety Fusion Program announcment

I’m starting a personal campaign, Food Safety Fusion™, to increase awareness of the need for food safety training, around the world.

FOOD SAFETY FUSION
Combined Effort - Remarkable Results

THE FUSION MISSION
The FOOD SAFETY FUSION program promotes awareness and acceptance of food safety education to every culture, in every language, for every person of every age, by combining the effort, intellect, and energy of teachers, professionals, administrators and individuals around the world. 

Fusion Minute - #1
·        Too many people get sick from food-borne illnesses.
·        Too few people know how to prevent food-borne illnesses.
·        We can change this.
Successful education is simply talking to people about the things they need to know, without beating them down for not knowing it.
I’ve already started talking to people all over America, and around the world, about the critical importance of food safety training for everyone.
My list includes :
·       Food safety teachers and proctors, maybe even you
·       Restaurant associations all over the country
·       State Health Departments and Regulatory officials
·       Health Inspectors
·       County extension office Administrators
·       Public School Departments of Education
·       Universities
·       Culinary Schools
·       Students and Babysitters
·       Elder-Care Givers and Health Care workers
·       Food Suppliers
·       Legislators, Congressmen and congress-women
·       Restaurant owners, managers, and food handlers
·       Large food corporations, franchises, and chains
·       Small Mom & Mop diners
·       Church and school dieticians
·       News organizations – print, TV, radio, and internet
·       Entertainment Personalities
My goal is to find the best ways to teach everything about food safety to everybody.
I’ll let you know what I discover.
Together we can be
THE PERFECT PREVENTION MEASURETM
Thank You
Andy Bozeman, CFPM
 phone: 334-834-1714, email andybozeman@foodsafetytrainingcenter.com


The National Restaurant Association Educational Foundation (NRAEF) owns and manages the ServSafe® brand.

Trademarks and copyrights for :
The Perfect Prevention Measure™, Food Safety Training Center™, Food Safety Fusion™ and Fusion Minute™© title and text are owned by Andy Bozeman. ™®©2012.