Like many of you, I’m a ServSafe® instructor and proctor.
About 3000 of us are scattered across America. That sounds like a lot, until we consider that there are 12 million managers that are supposed to be trained and certified by the end of 2012.
Three thousand teachers with small classes can’t train twelve million managers fast enough to keep the food industry in business. If we don’t get the job done, 2012 just might finish as the end of the world for a lot of restaurants, cafés, and diners.
Teaching that many people, quickly, is a serious challenge, and we’re losing.
I have some ideas to fix the problem. First, I founded the FOOD SAFETY FUSION PROGRAM™ dedicated to developing better ways to provide food safety knowledge. The Mission Statement is in the side bar.
The program is simply about spreading good ideas. You can’t join, because there’s no membership. You can’t buy anything, because the program has nothing for sale. The program’s ideas will always be free. In fact, the ideas will be posted in an online journal, and available to everybody.
That program has an idea-feature called the FUSION MINUTE™. It only takes about a minute to read each one. During the coming months I’ll be emailing good ideas to you. They will come from AndyBozeman@FoodSafetyTrainingCenter.com. Please accept the ideas by adding that email address to your contact list.
So, very soon, look for the email subject-line Andy Bozeman FUSION MINUTE, and let’s share some ideas. We can make a difference.
Together we can be The Perfect Prevention Measure™.
Thank you.
Andy Bozeman, CFPM
phone 334-834-1714,
internet FoodSafetyTrainingCenter.com
